Meat · Nutrition facts

Ground Beef

130 kcal per 100 g, with 23 g protein, 0 g carbs and 4.5 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Ground BeefNutri-Score BCompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
23 g
Protein
69% of calories
0 g
Carbs
0% of calories
4.5 g
Fat
31% of calories
Macro split
Protein 69%Carbs 0%Fat 31%

Nutrition facts

per 100 g
Saturated fat4.5g22% DV
Cholesterol53.6mg18% DV
Sodium70mg3% DV
Potassium400mg9% DV
Calcium8.9mg1% DV
Iron2.7mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0201529016347 · Data last verified:

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0201529016347

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Common questions

How many calories are in Ground Beef?

Ground Beef has 130 kcal per 100 g.

How much protein is in Ground Beef?

Ground Beef contains 23 g of protein per 100 g.

Is Ground Beef a good source of protein?

Yes — 23 g of protein per 100 g, supplying 69% of its calories. That makes it an excellent protein source.

Is Ground Beef low in sodium?

Yes — just 70 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Ground Beef have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g); points in favor come from protein (23 g). Overall that places it in band B.

How much Ground Beef is 100 calories?

About 77 g of Ground Beef equals 100 kcal.

Is Ground Beef a good source of potassium?

It is a moderate source: 400 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Ground Beef a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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