Snacks · Nutrition facts

Fondente Con Pera E Cannella

575 kcal per 100 g, with 6.8 g protein, 43 g carbs and 40 g fat. Full micronutrients and serving info below.

Calorie denseHigh fiber
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Fondente Con Pera E CannellaNutri-Score DCompare
Amount

Showing values for 100 g

575 kcal
Calories
29% of a 2000 kcal day
6.8 g
Protein
5% of calories
43 g
Carbs
31% of calories
40 g
Fat
64% of calories
Macro split
Protein 5%Carbs 31%Fat 64%

Nutrition facts

per 100 g
Fiber7.8g28% DV
Sugar37g
Saturated fat24g120% DV
Sodium20mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8006070072741 · Data last verified:

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8006070072741

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Common questions

How many calories are in Fondente Con Pera E Cannella?

Fondente Con Pera E Cannella by ICAM, Vanini has 575 kcal per 100 g.

How much protein is in Fondente Con Pera E Cannella?

Fondente Con Pera E Cannella contains 6.8 g of protein per 100 g.

Is Fondente Con Pera E Cannella high in sugar?

Yes — 37 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 86% of its carbohydrates.

Is Fondente Con Pera E Cannella high in saturated fat?

It has 24 g of saturated fat per 100 g — 120% of the daily value, which counts as high.

Is Fondente Con Pera E Cannella low in sodium?

Yes — just 20 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Fondente Con Pera E Cannella a good source of fiber?

It provides 7.8 g of fiber per 100 g — 28% of the daily value, making it a high-fiber food.

Why does Fondente Con Pera E Cannella have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (575 kcal), sugar (37 g), saturated fat (24 g); points in favor come from fiber (7.8 g). Overall that places it in band D.

How much Fondente Con Pera E Cannella is 100 calories?

About 17 g of Fondente Con Pera E Cannella equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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