Snacks · Nutrition facts

Caramels Tendres

408 kcal per 100 g, with 2 g protein, 79 g carbs and 9.2 g fat. Full micronutrients and serving info below.

Serving: 8g
Calorie dense
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Caramels TendresNutri-Score ECompare
Amount

Showing values for 100 g

408 kcal
Calories
20% of a 2000 kcal day
2 g
Protein
2% of calories
79 g
Carbs
78% of calories
9.2 g
Fat
20% of calories
Macro split
Protein 2%Carbs 78%Fat 20%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar61g
Saturated fat5.9g30% DV
Cholesterol21.4mg7% DV
Sodium108mg5% DV
Potassium199.4mg4% DV
Calcium77.7mg6% DV
Iron1.2mg7% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3258563070214 · Data last verified:

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Common questions

How many calories are in Caramels Tendres?

Caramels Tendres by Belle France, Cibon has 408 kcal per 100 g. One serving (8 g) is about 33 kcal.

How much protein is in Caramels Tendres?

Caramels Tendres contains 2 g of protein per 100 g — about 0.2 g per 8 g serving.

Is Caramels Tendres high in carbs?

Yes — carbohydrates provide 78% of its calories (79 g per 100 g, of which 61 g is sugar). It also delivers 0.9 g of fiber.

Is Caramels Tendres high in sugar?

Yes — 61 g of sugar per 100 g, roughly 15 teaspoons. Sugar makes up 77% of its carbohydrates.

Is Caramels Tendres high in saturated fat?

It has 5.9 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Caramels Tendres low in sodium?

Yes — just 108 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Caramels Tendres have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (408 kcal), sugar (61 g), saturated fat (5.9 g). Overall that places it in band E.

How much Caramels Tendres is 100 calories?

About 25 g of Caramels Tendres equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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