Dairy & Eggs · Nutrition facts

Biologische Halfvolle Melk

46 kcal per 100 g, with 3.4 g protein, 4.6 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Low carbLow calorieCalcium rich
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Biologische Halfvolle MelkNutri-Score ACompare
Amount

Showing values for 100 g

46 kcal
Calories
2% of a 2000 kcal day
3.4 g
Protein
30% of calories
4.6 g
Carbs
40% of calories
1.5 g
Fat
30% of calories
Macro split
Protein 30%Carbs 40%Fat 30%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.6g
Saturated fat1g5% DV
Cholesterol5.7mg2% DV
Sodium40mg2% DV
Potassium167mg4% DV
Calcium117mg9% DV
Iron0mg0% DV
Vitamin C1.5mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8718452146840 · Data last verified:

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8718452146840

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Common questions

How many calories are in Biologische Halfvolle Melk?

Biologische Halfvolle Melk by Jumbo has 46 kcal per 100 g.

How much protein is in Biologische Halfvolle Melk?

Biologische Halfvolle Melk contains 3.4 g of protein per 100 g.

Is Biologische Halfvolle Melk keto-friendly?

With 4.6 g total carbs (about 4.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Biologische Halfvolle Melk low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Biologische Halfvolle Melk have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Biologische Halfvolle Melk is 100 calories?

About 217 g of Biologische Halfvolle Melk equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Biologische Halfvolle Melk high in calories?

No — only 46 kcal per 100 g; even a 300 g portion stays around 138 kcal.

Is Biologische Halfvolle Melk a good source of calcium?

It is a moderate source: 117 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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