Dairy & Eggs · Nutrition facts

Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton)

93 kcal per 100 g, with 6 g protein, 11 g carbs and 2.6 g fat. Full micronutrients and serving info below.

Serving: 125 g
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Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton)Nutri-Score BCompare
Amount

Showing values for 100 g

93 kcal
Calories
5% of a 2000 kcal day
6 g
Protein
26% of calories
11 g
Carbs
48% of calories
2.6 g
Fat
26% of calories
Macro split
Protein 26%Carbs 48%Fat 26%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar9.6g
Saturated fat1.8g9% DV
Sodium28mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250393100475 · Data last verified:

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3250393100475

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Common questions

How many calories are in Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton)?

Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton) by Pâturages has 93 kcal per 100 g. One serving (125 g) is about 116 kcal.

How much protein is in Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton)?

Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton) contains 6 g of protein per 100 g — about 7.5 g per 125 g serving.

Is Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton) low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton) have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton) is 100 calories?

About 108 g of Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton) equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Specialite Au Fromage Blanc Vanille Bio 450g (pot Carton) high in sugar or fat?

Per 100 g it has 9.6 g sugar and 2.6 g fat (1.8 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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