Condiments · Nutrition facts

Sauce À L'échalote Déshydratée - Sachet

30 kcal per 100 g, with 0.6 g protein, 5.7 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Low calorie
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Sauce À L'échalote Déshydratée - SachetNutri-Score BCompare
Amount

Showing values for 100 g

30 kcal
Calories
2% of a 2000 kcal day
0.6 g
Protein
8% of calories
5.7 g
Carbs
77% of calories
0.5 g
Fat
15% of calories
Macro split
Protein 8%Carbs 77%Fat 15%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar1.3g
Saturated fat0.1g0% DV
Sodium224mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700569108 · Data last verified:

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3564700569108

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Common questions

How many calories are in Sauce À L'échalote Déshydratée - Sachet?

Sauce À L'échalote Déshydratée - Sachet by Marque Repère, Rustica has 30 kcal per 100 g.

How much protein is in Sauce À L'échalote Déshydratée - Sachet?

Sauce À L'échalote Déshydratée - Sachet contains 0.6 g of protein per 100 g.

Is Sauce À L'échalote Déshydratée - Sachet low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 5.7 g of carbs come from starch and fiber rather than sugar.

Why does Sauce À L'échalote Déshydratée - Sachet have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Sauce À L'échalote Déshydratée - Sachet is 100 calories?

About 333 g of Sauce À L'échalote Déshydratée - Sachet equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce À L'échalote Déshydratée - Sachet high in calories?

No — only 30 kcal per 100 g; even a 300 g portion stays around 90 kcal.

Is Sauce À L'échalote Déshydratée - Sachet high in sugar or fat?

Per 100 g it has 1.3 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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