Other · Nutrition facts

Risotto À La Tomate Et Au Basilic

330 kcal per 100 g, with 6 g protein, 74 g carbs and 0.6 g fat. Full micronutrients and serving info below.

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Risotto À La Tomate Et Au BasilicNutri-Score CCompare
Amount

Showing values for 100 g

330 kcal
Calories
16% of a 2000 kcal day
6 g
Protein
7% of calories
74 g
Carbs
91% of calories
0.6 g
Fat
2% of calories
Macro split
Protein 7%Carbs 91%Fat 2%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar1.8g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium520mg23% DV
Potassium137.8mg3% DV
Calcium32.9mg3% DV
Iron1.4mg8% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8009736800191 · Data last verified:

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8009736800191

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Common questions

How many calories are in Risotto À La Tomate Et Au Basilic?

Risotto À La Tomate Et Au Basilic by Nostraterra has 330 kcal per 100 g.

How much protein is in Risotto À La Tomate Et Au Basilic?

Risotto À La Tomate Et Au Basilic contains 6 g of protein per 100 g.

Is Risotto À La Tomate Et Au Basilic high in carbs?

Yes — carbohydrates provide 91% of its calories (74 g per 100 g, of which 1.8 g is sugar). It also delivers 1.1 g of fiber.

Is Risotto À La Tomate Et Au Basilic low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 74 g of carbs come from starch and fiber rather than sugar.

Is Risotto À La Tomate Et Au Basilic high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Risotto À La Tomate Et Au Basilic have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg). Overall that places it in band C.

How much Risotto À La Tomate Et Au Basilic is 100 calories?

About 30 g of Risotto À La Tomate Et Au Basilic equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Risotto À La Tomate Et Au Basilic a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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