Other · Nutrition facts

Ricotta Spinaci Lasagne

126 kcal per 100 g, with 5.8 g protein, 11.8 g carbs and 6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (400 g)
Calcium rich
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Ricotta Spinaci LasagneNutri-Score CCompare
Amount

Showing values for 100 g

126 kcal
Calories
6% of a 2000 kcal day
5.8 g
Protein
19% of calories
11.8 g
Carbs
38% of calories
6 g
Fat
43% of calories
Macro split
Protein 19%Carbs 38%Fat 43%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar3.2g
Saturated fat2.8g14% DV
Cholesterol10.4mg3% DV
Sodium383.5mg17% DV
Potassium218.8mg5% DV
Calcium120.5mg9% DV
Iron0.9mg5% DV
Vitamin C8.5mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5413848277346 · Data last verified:

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5413848277346

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Common questions

How many calories are in Ricotta Spinaci Lasagne?

Ricotta Spinaci Lasagne by Come A Casa has 126 kcal per 100 g. One serving (400 g) is about 504 kcal.

How much protein is in Ricotta Spinaci Lasagne?

Ricotta Spinaci Lasagne contains 5.8 g of protein per 100 g — about 23.2 g per 400 g serving.

Why does Ricotta Spinaci Lasagne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Ricotta Spinaci Lasagne is 100 calories?

About 79 g of Ricotta Spinaci Lasagne equals 100 kcal.

Is Ricotta Spinaci Lasagne a good source of calcium?

It is a moderate source: 120.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Ricotta Spinaci Lasagne a good source of vitamin C?

It is a moderate source: 8.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Ricotta Spinaci Lasagne high in sugar or fat?

Per 100 g it has 3.2 g sugar and 6 g fat (2.8 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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