Frozen · Nutrition facts

Navarin De La Mer, Sauce Au Chablis

108 kcal per 100 g, with 11 g protein, 2.2 g carbs and 6.2 g fat. Full micronutrients and serving info below.

Serving: 225g
Good proteinLow carb
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Navarin De La Mer, Sauce Au ChablisNutri-Score BCompare
Amount

Showing values for 100 g

108 kcal
Calories
5% of a 2000 kcal day
11 g
Protein
41% of calories
2.2 g
Carbs
8% of calories
6.2 g
Fat
51% of calories
Macro split
Protein 41%Carbs 8%Fat 51%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar0.9g
Saturated fat3.4g17% DV
Sodium216mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160693726 · Data last verified:

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3270160693726

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Common questions

How many calories are in Navarin De La Mer, Sauce Au Chablis?

Navarin De La Mer, Sauce Au Chablis by Picard has 108 kcal per 100 g. One serving (225 g) is about 243 kcal.

How much protein is in Navarin De La Mer, Sauce Au Chablis?

Navarin De La Mer, Sauce Au Chablis contains 11 g of protein per 100 g — about 24.8 g per 225 g serving.

Is Navarin De La Mer, Sauce Au Chablis a good source of protein?

Yes — 11 g of protein per 100 g, supplying 41% of its calories. That makes it a good protein source.

Is Navarin De La Mer, Sauce Au Chablis keto-friendly?

With 2.2 g total carbs (about 1.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Navarin De La Mer, Sauce Au Chablis have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g); points in favor come from protein (11 g). Overall that places it in band B.

How much Navarin De La Mer, Sauce Au Chablis is 100 calories?

About 93 g of Navarin De La Mer, Sauce Au Chablis equals 100 kcal.

Is Navarin De La Mer, Sauce Au Chablis high in sugar or fat?

Per 100 g it has 0.9 g sugar and 6.2 g fat (3.4 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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