Dairy & Eggs · Nutrition facts

Mozzarella (lait Partiellement Écrémé)

by Casa Azzurra

238 kcal per 100 g, with 18 g protein, 0.1 g carbs and 18 g fat. Full micronutrients and serving info below.

High proteinLow carbCalcium rich
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Mozzarella (lait Partiellement Écrémé)Nutri-Score CCompare
Amount

Showing values for 100 g

238 kcal
Calories
12% of a 2000 kcal day
18 g
Protein
31% of calories
0.1 g
Carbs
0% of calories
18 g
Fat
69% of calories
Macro split
Protein 31%Carbs 0%Fat 69%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.1g
Saturated fat12.4g62% DV
Cholesterol2.5mg1% DV
Sodium240mg10% DV
Potassium155.6mg3% DV
Calcium121.9mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760056265231 · Data last verified:

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3760056265231

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Common questions

How many calories are in Mozzarella (lait Partiellement Écrémé)?

Mozzarella (lait Partiellement Écrémé) by Casa Azzurra has 238 kcal per 100 g.

How much protein is in Mozzarella (lait Partiellement Écrémé)?

Mozzarella (lait Partiellement Écrémé) contains 18 g of protein per 100 g.

Is Mozzarella (lait Partiellement Écrémé) a good source of protein?

Yes — 18 g of protein per 100 g, supplying 31% of its calories. That makes it a good protein source.

Is Mozzarella (lait Partiellement Écrémé) keto-friendly?

With 0.1 g total carbs (about 0.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mozzarella (lait Partiellement Écrémé) high in saturated fat?

It has 12.4 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Why does Mozzarella (lait Partiellement Écrémé) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12.4 g); points in favor come from protein (18 g). Overall that places it in band C.

How much Mozzarella (lait Partiellement Écrémé) is 100 calories?

About 42 g of Mozzarella (lait Partiellement Écrémé) equals 100 kcal.

Is Mozzarella (lait Partiellement Écrémé) a good source of calcium?

It is a moderate source: 121.9 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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