Other · Nutrition facts

Marrons Entiers À Sec - Bocal 420g

153 kcal per 100 g, with 2 g protein, 31 g carbs and 1.4 g fat. Full micronutrients and serving info below.

PotassiumVitamin C
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Marrons Entiers À Sec - Bocal 420gNutri-Score ACompare
Amount

Showing values for 100 g

153 kcal
Calories
8% of a 2000 kcal day
2 g
Protein
6% of calories
31 g
Carbs
86% of calories
1.4 g
Fat
8% of calories
Macro split
Protein 6%Carbs 86%Fat 8%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar8g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium550mg12% DV
Calcium27mg2% DV
Iron0.9mg5% DV
Vitamin C41.6mg46% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256221142167 · Data last verified:

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Common questions

How many calories are in Marrons Entiers À Sec - Bocal 420g?

Marrons Entiers À Sec - Bocal 420g by U has 153 kcal per 100 g.

How much protein is in Marrons Entiers À Sec - Bocal 420g?

Marrons Entiers À Sec - Bocal 420g contains 2 g of protein per 100 g.

Is Marrons Entiers À Sec - Bocal 420g high in carbs?

Yes — carbohydrates provide 86% of its calories (31 g per 100 g, of which 8 g is sugar). It also delivers 4 g of fiber.

Is Marrons Entiers À Sec - Bocal 420g low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Marrons Entiers À Sec - Bocal 420g a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Marrons Entiers À Sec - Bocal 420g have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4 g). Overall that places it in band A.

How much Marrons Entiers À Sec - Bocal 420g is 100 calories?

About 65 g of Marrons Entiers À Sec - Bocal 420g equals 100 kcal.

Is Marrons Entiers À Sec - Bocal 420g a good source of potassium?

It is a moderate source: 550 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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