Other · Nutrition facts

Impact Whey Protein

377 kcal per 100 g, with 73.3 g protein, 6.7 g carbs and 6 g fat. Full micronutrients and serving info below.

Serving: 30 g
High proteinCalorie densePotassiumCalcium rich
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Impact Whey ProteinNutri-Score CCompare
Amount

Showing values for 100 g

377 kcal
Calories
19% of a 2000 kcal day
73.3 g
Protein
78% of calories
6.7 g
Carbs
7% of calories
6 g
Fat
15% of calories
Macro split
Protein 78%Carbs 7%Fat 15%

Nutrition facts

per 100 g
Sugar5.3g
Saturated fat3.7g18% DV
Cholesterol13.3mg4% DV
Sodium170mg7% DV
Potassium406.7mg9% DV
Calcium390mg30% DV
Iron1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5055534319734 · Data last verified:

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Common questions

How many calories are in Impact Whey Protein?

Impact Whey Protein by MyProtein has 377 kcal per 100 g. One serving (30 g) is about 113 kcal.

How much protein is in Impact Whey Protein?

Impact Whey Protein contains 73.3 g of protein per 100 g — about 22 g per 30 g serving.

Is Impact Whey Protein a good source of protein?

Yes — 73.3 g of protein per 100 g, supplying 78% of its calories. That makes it an excellent protein source.

Why does Impact Whey Protein have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (377 kcal), saturated fat (3.7 g); points in favor come from protein (73.3 g). Overall that places it in band C.

How much Impact Whey Protein is 100 calories?

About 27 g of Impact Whey Protein equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Impact Whey Protein high in calories?

Yes — 377 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 188 kcal.

Is Impact Whey Protein a good source of potassium?

It is a moderate source: 406.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Impact Whey Protein a good source of calcium?

It is a good source: 390 mg per 100 g, about 30% of the daily value. A 200 g portion covers roughly 60%.

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