Other · Nutrition facts

Papa Outang - Pâte À Recharger

342 kcal per 100 g, with 4.9 g protein, 40 g carbs and 15 g fat. Full micronutrients and serving info below.

Iron richPotassium
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Papa Outang - Pâte À RechargerNutri-Score CCompare
Amount

Showing values for 100 g

342 kcal
Calories
17% of a 2000 kcal day
4.9 g
Protein
6% of calories
40 g
Carbs
51% of calories
15 g
Fat
43% of calories
Macro split
Protein 6%Carbs 51%Fat 43%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar31g
Saturated fat1.8g9% DV
Cholesterol0mg0% DV
Sodium12mg1% DV
Potassium671.6mg14% DV
Calcium57.7mg4% DV
Iron5.8mg32% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3770023753128 · Data last verified:

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3770023753128

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Common questions

How many calories are in Papa Outang - Pâte À Recharger?

Papa Outang - Pâte À Recharger by Papa Outang has 342 kcal per 100 g.

How much protein is in Papa Outang - Pâte À Recharger?

Papa Outang - Pâte À Recharger contains 4.9 g of protein per 100 g.

Is Papa Outang - Pâte À Recharger high in sugar?

Yes — 31 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 78% of its carbohydrates.

Is Papa Outang - Pâte À Recharger low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Papa Outang - Pâte À Recharger a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Papa Outang - Pâte À Recharger have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (31 g); points in favor come from fiber (3.5 g). Overall that places it in band C.

How much Papa Outang - Pâte À Recharger is 100 calories?

About 29 g of Papa Outang - Pâte À Recharger equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Papa Outang - Pâte À Recharger a good source of potassium?

It is a moderate source: 671.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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