Meat · Nutrition facts

Nos Effilochés De Poulet Francais

246 kcal per 100 g, with 16.8 g protein, 3.2 g carbs and 18.2 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Nos Effilochés De Poulet FrancaisNutri-Score CCompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
16.8 g
Protein
28% of calories
3.2 g
Carbs
5% of calories
18.2 g
Fat
67% of calories
Macro split
Protein 28%Carbs 5%Fat 67%

Nutrition facts

per 100 g
Sugar1.7g
Saturated fat5g25% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3024720022019 · Data last verified:

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3024720022019

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Common questions

How many calories are in Nos Effilochés De Poulet Francais?

Nos Effilochés De Poulet Francais by Bordeau Chesnel has 246 kcal per 100 g.

How much protein is in Nos Effilochés De Poulet Francais?

Nos Effilochés De Poulet Francais contains 16.8 g of protein per 100 g.

Is Nos Effilochés De Poulet Francais a good source of protein?

Yes — 16.8 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Nos Effilochés De Poulet Francais keto-friendly?

With 3.2 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Nos Effilochés De Poulet Francais high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Nos Effilochés De Poulet Francais high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Nos Effilochés De Poulet Francais have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g), sodium (480 mg); points in favor come from protein (16.8 g). Overall that places it in band C.

How much Nos Effilochés De Poulet Francais is 100 calories?

About 41 g of Nos Effilochés De Poulet Francais equals 100 kcal.

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