Gluten-free Dry Chicken Base

Gluten-free Dry Chicken Base has 29 kcal per 100 g.

Gluten-free Dry Chicken Base contains 1.4 g of protein per 100 g.

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Yes — 1885.7 mg of sodium per 100 g, about 82% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1885.7 mg). Overall that places it in band C.

About 345 g of Gluten-free Dry Chicken Base equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

No — only 29 kcal per 100 g; even a 300 g portion stays around 87 kcal.

Per 100 g it has 0 g sugar and 2.9 g fat (0.6 g saturated). Fat provides 82% of its calories, so portion size matters most here.