Other · Nutrition facts

Écrasé De Saison - Pommes De Terre Saveur Truffe1%

102 kcal per 100 g, with 2.1 g protein, 13.8 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 180g
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Écrasé De Saison - Pommes De Terre Saveur Truffe1%Nutri-Score BCompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
2.1 g
Protein
8% of calories
13.8 g
Carbs
55% of calories
4 g
Fat
37% of calories
Macro split
Protein 8%Carbs 55%Fat 37%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar1.4g
Saturated fat1.8g9% DV
Cholesterol13.5mg4% DV
Sodium260mg11% DV
Potassium305.3mg6% DV
Calcium20.1mg2% DV
Iron0.2mg1% DV
Vitamin C2.5mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3422440009301 · Data last verified:

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3422440009301

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Common questions

How many calories are in Écrasé De Saison - Pommes De Terre Saveur Truffe1%?

Écrasé De Saison - Pommes De Terre Saveur Truffe1% by Créaline has 102 kcal per 100 g. One serving (180 g) is about 184 kcal.

How much protein is in Écrasé De Saison - Pommes De Terre Saveur Truffe1%?

Écrasé De Saison - Pommes De Terre Saveur Truffe1% contains 2.1 g of protein per 100 g — about 3.8 g per 180 g serving.

Is Écrasé De Saison - Pommes De Terre Saveur Truffe1% low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 13.8 g of carbs come from starch and fiber rather than sugar.

Why does Écrasé De Saison - Pommes De Terre Saveur Truffe1% have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Écrasé De Saison - Pommes De Terre Saveur Truffe1% is 100 calories?

About 98 g of Écrasé De Saison - Pommes De Terre Saveur Truffe1% equals 100 kcal.

Is Écrasé De Saison - Pommes De Terre Saveur Truffe1% high in sugar or fat?

Per 100 g it has 1.4 g sugar and 4 g fat (1.8 g saturated). Fat provides 37% of its calories, so portion size matters most here.

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