Fruits · Nutrition facts

Cool Fruits - Pomme Fraise Myrtille

64 kcal per 100 g, with 0.2 g protein, 15 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 90 g
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Cool Fruits - Pomme Fraise MyrtilleNutri-Score BCompare
Amount

Showing values for 100 g

64 kcal
Calories
3% of a 2000 kcal day
0.2 g
Protein
1% of calories
15 g
Carbs
99% of calories
0 g
Fat
0% of calories
Macro split
Protein 1%Carbs 99%Fat 0%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar11g
Saturated fat0g0% DV
Vitamin C16.6mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3288131600147 · Data last verified:

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3288131600147

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Common questions

How many calories are in Cool Fruits - Pomme Fraise Myrtille?

Cool Fruits - Pomme Fraise Myrtille by KaliBio has 64 kcal per 100 g. One serving (90 g) is about 58 kcal.

How much protein is in Cool Fruits - Pomme Fraise Myrtille?

Cool Fruits - Pomme Fraise Myrtille contains 0.2 g of protein per 100 g — about 0.2 g per 90 g serving.

Is Cool Fruits - Pomme Fraise Myrtille high in carbs?

Yes — carbohydrates provide 99% of its calories (15 g per 100 g, of which 11 g is sugar). It also delivers 1.3 g of fiber.

Why does Cool Fruits - Pomme Fraise Myrtille have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11 g). Overall that places it in band B.

How much Cool Fruits - Pomme Fraise Myrtille is 100 calories?

About 156 g of Cool Fruits - Pomme Fraise Myrtille equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Cool Fruits - Pomme Fraise Myrtille a good source of vitamin C?

It is a moderate source: 16.6 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Cool Fruits - Pomme Fraise Myrtille high in sugar or fat?

Per 100 g it has 11 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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