Sweets · Nutrition facts

Caramel

316 kcal per 100 g, with 0 g protein, 79 g carbs and 0 g fat. Full micronutrients and serving info below.

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CaramelNutri-Score CCompare
Amount

Showing values for 100 g

316 kcal
Calories
16% of a 2000 kcal day
0 g
Protein
0% of calories
79 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar7g
Saturated fat0g0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3506170020673 · Data last verified:

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Barcode

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3506170020673

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Common questions

How many calories are in Caramel?

Caramel has 316 kcal per 100 g.

How much protein is in Caramel?

Caramel contains 0 g of protein per 100 g.

Is Caramel high in carbs?

Yes — carbohydrates provide 100% of its calories (79 g per 100 g, of which 7 g is sugar).

Is Caramel low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Caramel have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Caramel is 100 calories?

About 32 g of Caramel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Caramel high in sugar or fat?

Per 100 g it has 7 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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