Meat · Nutrition facts

4 Steaks 100% Végétal

194 kcal per 100 g, with 11 g protein, 3.3 g carbs and 14 g fat. Full micronutrients and serving info below.

Serving: 100 g
Good proteinLow carb
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4 Steaks 100% VégétalNutri-Score ACompare
Amount

Showing values for 100 g

194 kcal
Calories
10% of a 2000 kcal day
11 g
Protein
24% of calories
3.3 g
Carbs
7% of calories
14 g
Fat
69% of calories
Macro split
Protein 24%Carbs 7%Fat 69%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar0.5g
Saturated fat1.4g7% DV
Sodium216mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760324308011 · Data last verified:

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3760324308011

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Common questions

How many calories are in 4 Steaks 100% Végétal?

4 Steaks 100% Végétal by HappyVore has 194 kcal per 100 g. One serving (100 g) is about 194 kcal.

How much protein is in 4 Steaks 100% Végétal?

4 Steaks 100% Végétal contains 11 g of protein per 100 g — about 11 g per 100 g serving.

Is 4 Steaks 100% Végétal a good source of protein?

Yes — 11 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is 4 Steaks 100% Végétal keto-friendly?

With 3.3 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 4 Steaks 100% Végétal a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does 4 Steaks 100% Végétal have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.6 g), protein (11 g). Overall that places it in band A.

How much 4 Steaks 100% Végétal is 100 calories?

About 52 g of 4 Steaks 100% Végétal equals 100 kcal.

Is 4 Steaks 100% Végétal high in sugar or fat?

Per 100 g it has 0.5 g sugar and 14 g fat (1.4 g saturated). Fat provides 69% of its calories, so portion size matters most here.

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