Snacks · Nutrition facts

Panettone Con Uvetta E Canditi

377 kcal per 100 g, with 7.2 g protein, 48.7 g carbs and 16.7 g fat. Full micronutrients and serving info below.

Calorie dense
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Panettone Con Uvetta E CanditiNutri-Score DCompare
Amount

Showing values for 100 g

377 kcal
Calories
19% of a 2000 kcal day
7.2 g
Protein
8% of calories
48.7 g
Carbs
52% of calories
16.7 g
Fat
40% of calories
Macro split
Protein 8%Carbs 52%Fat 40%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar30.4g
Saturated fat9.8g49% DV
Sodium112mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8003040017740 · Data last verified:

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8003040017740

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Common questions

How many calories are in Panettone Con Uvetta E Canditi?

Panettone Con Uvetta E Canditi by Giampaoli has 377 kcal per 100 g.

How much protein is in Panettone Con Uvetta E Canditi?

Panettone Con Uvetta E Canditi contains 7.2 g of protein per 100 g.

Is Panettone Con Uvetta E Canditi high in sugar?

Yes — 30.4 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 62% of its carbohydrates.

Is Panettone Con Uvetta E Canditi high in saturated fat?

It has 9.8 g of saturated fat per 100 g — 49% of the daily value, which counts as high.

Is Panettone Con Uvetta E Canditi low in sodium?

Yes — just 112 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Panettone Con Uvetta E Canditi a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Panettone Con Uvetta E Canditi have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (377 kcal), sugar (30.4 g), saturated fat (9.8 g); points in favor come from fiber (3.3 g). Overall that places it in band D.

How much Panettone Con Uvetta E Canditi is 100 calories?

About 27 g of Panettone Con Uvetta E Canditi equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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