Other · Nutrition facts

Ma Confiture Fraise & Banane

256 kcal per 100 g, with 0.4 g protein, 60 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Vitamin C
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Ma Confiture Fraise & BananeNutri-Score DCompare
Amount

Showing values for 100 g

256 kcal
Calories
13% of a 2000 kcal day
0.4 g
Protein
1% of calories
60 g
Carbs
98% of calories
0.3 g
Fat
1% of calories
Macro split
Protein 1%Carbs 98%Fat 1%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar60g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium125.4mg3% DV
Calcium9.7mg1% DV
Iron0.1mg1% DV
Vitamin C23mg26% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3770006980725 · Data last verified:

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3770006980725

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Common questions

How many calories are in Ma Confiture Fraise & Banane?

Ma Confiture Fraise & Banane by La Corbeille à Confitures has 256 kcal per 100 g.

How much protein is in Ma Confiture Fraise & Banane?

Ma Confiture Fraise & Banane contains 0.4 g of protein per 100 g.

Is Ma Confiture Fraise & Banane high in carbs?

Yes — carbohydrates provide 98% of its calories (60 g per 100 g, of which 60 g is sugar). It also delivers 2.1 g of fiber.

Is Ma Confiture Fraise & Banane high in sugar?

Yes — 60 g of sugar per 100 g, roughly 15 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Ma Confiture Fraise & Banane low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Ma Confiture Fraise & Banane have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (60 g). Overall that places it in band D.

How much Ma Confiture Fraise & Banane is 100 calories?

About 39 g of Ma Confiture Fraise & Banane equals 100 kcal.

Is Ma Confiture Fraise & Banane a good source of vitamin C?

It is a good source: 23 mg per 100 g, about 26% of the daily value. A 200 g portion covers roughly 52%.

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