Dairy & Eggs · Nutrition facts

Egg Fried Microwave Rice

132 kcal per 100 g, with 2.9 g protein, 25.7 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 100 g
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Egg Fried Microwave RiceNutri-Score BCompare
Amount

Showing values for 100 g

132 kcal
Calories
7% of a 2000 kcal day
2.9 g
Protein
9% of calories
25.7 g
Carbs
76% of calories
2.4 g
Fat
15% of calories
Macro split
Protein 9%Carbs 76%Fat 15%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.8g
Saturated fat0.4g2% DV
Cholesterol35.8mg12% DV
Sodium146mg6% DV
Potassium144.8mg3% DV
Calcium39.8mg3% DV
Iron1.5mg8% DV
Vitamin C1.5mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489173656 · Data last verified:

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Common questions

How many calories are in Egg Fried Microwave Rice?

Egg Fried Microwave Rice by Taste of has 132 kcal per 100 g. One serving (100 g) is about 132 kcal.

How much protein is in Egg Fried Microwave Rice?

Egg Fried Microwave Rice contains 2.9 g of protein per 100 g — about 2.9 g per 100 g serving.

Is Egg Fried Microwave Rice high in carbs?

Yes — carbohydrates provide 76% of its calories (25.7 g per 100 g, of which 0.8 g is sugar). It also delivers 0.5 g of fiber.

Is Egg Fried Microwave Rice low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 25.7 g of carbs come from starch and fiber rather than sugar.

Why does Egg Fried Microwave Rice have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Egg Fried Microwave Rice is 100 calories?

About 76 g of Egg Fried Microwave Rice equals 100 kcal.

Is Egg Fried Microwave Rice a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Egg Fried Microwave Rice high in sugar or fat?

Per 100 g it has 0.8 g sugar and 2.4 g fat (0.4 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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