Frozen · Nutrition facts

Curry

105 kcal per 100 g, with 2 g protein, 16.8 g carbs and 3 g fat. Full micronutrients and serving info below.

Serving: 1 pack (370 g)
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CurryNutri-Score BCompare
Amount

Showing values for 100 g

105 kcal
Calories
5% of a 2000 kcal day
2 g
Protein
8% of calories
16.8 g
Carbs
66% of calories
3 g
Fat
26% of calories
Macro split
Protein 8%Carbs 66%Fat 26%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar2.4g
Saturated fat1.2g6% DV
Cholesterol0mg0% DV
Sodium110.5mg5% DV
Potassium141.5mg3% DV
Calcium23.5mg2% DV
Iron1mg6% DV
Vitamin C1.4mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000128793568 · Data last verified:

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Barcode

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5000128793568

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Common questions

How many calories are in Curry?

Curry by Co-op has 105 kcal per 100 g. One serving (370 g) is about 388 kcal.

How much protein is in Curry?

Curry contains 2 g of protein per 100 g — about 7.4 g per 370 g serving.

Is Curry low in sodium?

Yes — just 110.5 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Curry have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Curry is 100 calories?

About 95 g of Curry equals 100 kcal.

Is Curry high in sugar or fat?

Per 100 g it has 2.4 g sugar and 3 g fat (1.2 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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