Dairy & Eggs · Nutrition facts

Yaourt Vanille Brassé 400g Cc

113 kcal per 100 g, with 4.8 g protein, 14 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 100g
Calcium rich
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Yaourt Vanille Brassé 400g CcNutri-Score CCompare
Amount

Showing values for 100 g

113 kcal
Calories
6% of a 2000 kcal day
4.8 g
Protein
17% of calories
14 g
Carbs
50% of calories
4.2 g
Fat
33% of calories
Macro split
Protein 17%Carbs 50%Fat 33%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar11g
Saturated fat3.1g16% DV
Cholesterol4mg1% DV
Sodium56mg2% DV
Potassium209.1mg4% DV
Calcium162.8mg13% DV
Iron0mg0% DV
Vitamin C1.4mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3375610000823 · Data last verified:

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3375610000823

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Common questions

How many calories are in Yaourt Vanille Brassé 400g Cc?

Yaourt Vanille Brassé 400g Cc by Biocoop has 113 kcal per 100 g. One serving (100 g) is about 113 kcal.

How much protein is in Yaourt Vanille Brassé 400g Cc?

Yaourt Vanille Brassé 400g Cc contains 4.8 g of protein per 100 g — about 4.8 g per 100 g serving.

Is Yaourt Vanille Brassé 400g Cc low in sodium?

Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yaourt Vanille Brassé 400g Cc have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11 g), saturated fat (3.1 g). Overall that places it in band C.

How much Yaourt Vanille Brassé 400g Cc is 100 calories?

About 88 g of Yaourt Vanille Brassé 400g Cc equals 100 kcal.

Is Yaourt Vanille Brassé 400g Cc a good source of calcium?

It is a moderate source: 162.8 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Yaourt Vanille Brassé 400g Cc high in sugar or fat?

Per 100 g it has 11 g sugar and 4.2 g fat (3.1 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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