Condiments · Nutrition facts

Pesto Rustico Pomodori Secchi

164 kcal per 100 g, with 2 g protein, 8.2 g carbs and 12.5 g fat. Full micronutrients and serving info below.

Serving: 100 g
Potassium
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Pesto Rustico Pomodori SecchiNutri-Score CCompare
Amount

Showing values for 100 g

164 kcal
Calories
8% of a 2000 kcal day
2 g
Protein
5% of calories
8.2 g
Carbs
21% of calories
12.5 g
Fat
74% of calories
Macro split
Protein 5%Carbs 21%Fat 74%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar6.8g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium620mg27% DV
Potassium504.7mg11% DV
Calcium41.3mg3% DV
Iron1.5mg8% DV
Vitamin C10mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8076809576574 · Data last verified:

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8076809576574

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Common questions

How many calories are in Pesto Rustico Pomodori Secchi?

Pesto Rustico Pomodori Secchi by Barilla has 164 kcal per 100 g. One serving (100 g) is about 164 kcal.

How much protein is in Pesto Rustico Pomodori Secchi?

Pesto Rustico Pomodori Secchi contains 2 g of protein per 100 g — about 2 g per 100 g serving.

Is Pesto Rustico Pomodori Secchi high in sodium?

Yes — 620 mg of sodium per 100 g, about 27% of the daily value.

Why does Pesto Rustico Pomodori Secchi have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (620 mg). Overall that places it in band C.

How much Pesto Rustico Pomodori Secchi is 100 calories?

About 61 g of Pesto Rustico Pomodori Secchi equals 100 kcal.

Is Pesto Rustico Pomodori Secchi a good source of potassium?

It is a moderate source: 504.7 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Pesto Rustico Pomodori Secchi a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Pesto Rustico Pomodori Secchi a good source of vitamin C?

It is a moderate source: 10 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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