Sweets · Nutrition facts

Mousse A La Vanille Avec Framboises

287 kcal per 100 g, with 4.9 g protein, 22.7 g carbs and 19 g fat. Full micronutrients and serving info below.

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Mousse A La Vanille Avec FramboisesNutri-Score DCompare
Amount

Showing values for 100 g

287 kcal
Calories
14% of a 2000 kcal day
4.9 g
Protein
7% of calories
22.7 g
Carbs
32% of calories
19 g
Fat
61% of calories
Macro split
Protein 7%Carbs 32%Fat 61%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar18.6g
Saturated fat10.3g52% DV
Cholesterol34.2mg11% DV
Sodium28mg1% DV
Potassium208.7mg4% DV
Calcium99.8mg8% DV
Iron0.4mg2% DV
Vitamin C4.1mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3263859922511 · Data last verified:

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Common questions

How many calories are in Mousse A La Vanille Avec Framboises?

Mousse A La Vanille Avec Framboises by Franprix has 287 kcal per 100 g.

How much protein is in Mousse A La Vanille Avec Framboises?

Mousse A La Vanille Avec Framboises contains 4.9 g of protein per 100 g.

Is Mousse A La Vanille Avec Framboises high in sugar?

Yes — 18.6 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 82% of its carbohydrates.

Is Mousse A La Vanille Avec Framboises high in saturated fat?

It has 10.3 g of saturated fat per 100 g — 52% of the daily value, which counts as high.

Is Mousse A La Vanille Avec Framboises low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Mousse A La Vanille Avec Framboises have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18.6 g), saturated fat (10.3 g). Overall that places it in band D.

How much Mousse A La Vanille Avec Framboises is 100 calories?

About 35 g of Mousse A La Vanille Avec Framboises equals 100 kcal.

Is Mousse A La Vanille Avec Framboises a good source of calcium?

It is a moderate source: 99.8 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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