Snacks · Nutrition facts

Mini Gianduja

593 kcal per 100 g, with 10 g protein, 46 g carbs and 40 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Good proteinCalorie dense
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Mini GiandujaNutri-Score DCompare
Amount

Showing values for 100 g

593 kcal
Calories
30% of a 2000 kcal day
10 g
Protein
7% of calories
46 g
Carbs
32% of calories
40 g
Fat
61% of calories
Macro split
Protein 7%Carbs 32%Fat 61%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar42g
Saturated fat12g60% DV
Cholesterol0.1mg0% DV
Sodium44mg2% DV
Potassium290.8mg6% DV
Calcium64.9mg5% DV
Iron1.1mg6% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4000539320804 · Data last verified:

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4000539320804

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Common questions

How many calories are in Mini Gianduja?

Mini Gianduja by Lindt has 593 kcal per 100 g. One serving (100 g) is about 593 kcal.

How much protein is in Mini Gianduja?

Mini Gianduja contains 10 g of protein per 100 g — about 10 g per 100 g serving.

Is Mini Gianduja a good source of protein?

Yes — 10 g of protein per 100 g, supplying 7% of its calories. That makes it a good protein source.

Is Mini Gianduja high in sugar?

Yes — 42 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 91% of its carbohydrates.

Is Mini Gianduja high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Is Mini Gianduja low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Mini Gianduja a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Mini Gianduja have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (593 kcal), sugar (42 g), saturated fat (12 g); points in favor come from fiber (3.8 g), protein (10 g). Overall that places it in band D.

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