Other · Nutrition facts

Italian Bakery

451 kcal per 100 g, with 9.1 g protein, 69 g carbs and 15 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Italian BakeryNutri-Score CCompare
Amount

Showing values for 100 g

451 kcal
Calories
23% of a 2000 kcal day
9.1 g
Protein
8% of calories
69 g
Carbs
62% of calories
15 g
Fat
30% of calories
Macro split
Protein 8%Carbs 62%Fat 30%

Nutrition facts

per 100 g
Sugar1.7g
Saturated fat1.4g7% DV
Sodium640mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0194961000619 · Data last verified:

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Barcode

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0194961000619

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Common questions

How many calories are in Italian Bakery?

Italian Bakery by Shneider's has 451 kcal per 100 g.

How much protein is in Italian Bakery?

Italian Bakery contains 9.1 g of protein per 100 g.

Is Italian Bakery low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 69 g of carbs come from starch and fiber rather than sugar.

Is Italian Bakery high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Italian Bakery have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (451 kcal), sodium (640 mg); points in favor come from protein (9.1 g). Overall that places it in band C.

How much Italian Bakery is 100 calories?

About 22 g of Italian Bakery equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Italian Bakery high in calories?

Yes — 451 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 226 kcal.

Is Italian Bakery high in sugar or fat?

Per 100 g it has 1.7 g sugar and 15 g fat (1.4 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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