Other · Nutrition facts

Gluten Free Flaxseed Meal

462 kcal per 100 g, with 23.1 g protein, 38.5 g carbs and 26.9 g fat. Full micronutrients and serving info below.

Serving: 1 serving (13 g)
High proteinCalorie denseHigh fiberIron richPotassium
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Gluten Free Flaxseed MealNutri-Score CCompare
Amount

Showing values for 100 g

462 kcal
Calories
23% of a 2000 kcal day
23.1 g
Protein
19% of calories
38.5 g
Carbs
32% of calories
26.9 g
Fat
49% of calories
Macro split
Protein 19%Carbs 32%Fat 49%

Nutrition facts

per 100 g
Fiber23.1g82% DV
Sugar0g
Saturated fat23.7g118% DV
Sodium23.1mg1% DV
Potassium769.2mg16% DV
Calcium230.8mg18% DV
Iron5.8mg32% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0039978343307 · Data last verified:

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0039978343307

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Common questions

How many calories are in Gluten Free Flaxseed Meal?

Gluten Free Flaxseed Meal by Bob's Red Mill has 462 kcal per 100 g. One serving (13 g) is about 60 kcal.

How much protein is in Gluten Free Flaxseed Meal?

Gluten Free Flaxseed Meal contains 23.1 g of protein per 100 g — about 3 g per 13 g serving.

Is Gluten Free Flaxseed Meal a good source of protein?

Yes — 23.1 g of protein per 100 g, supplying 19% of its calories. That makes it an excellent protein source.

Is Gluten Free Flaxseed Meal low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 38.5 g of carbs come from starch and fiber rather than sugar.

Is Gluten Free Flaxseed Meal high in saturated fat?

It has 23.7 g of saturated fat per 100 g — 118% of the daily value, which counts as high.

Is Gluten Free Flaxseed Meal low in sodium?

Yes — just 23.1 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Gluten Free Flaxseed Meal a good source of fiber?

It provides 23.1 g of fiber per 100 g — 82% of the daily value, making it a high-fiber food.

Why does Gluten Free Flaxseed Meal have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (462 kcal), saturated fat (23.7 g); points in favor come from fiber (23.1 g), protein (23.1 g). Overall that places it in band C.

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