Dairy & Eggs · Nutrition facts

Fromage Blanc Cerise

90 kcal per 100 g, with 5.7 g protein, 10 g carbs and 3 g fat. Full micronutrients and serving info below.

Calcium rich
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Fromage Blanc CeriseNutri-Score BCompare
Amount

Showing values for 100 g

90 kcal
Calories
4% of a 2000 kcal day
5.7 g
Protein
25% of calories
10 g
Carbs
45% of calories
3 g
Fat
30% of calories
Macro split
Protein 25%Carbs 45%Fat 30%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar10g
Saturated fat2.1g11% DV
Cholesterol78.1mg26% DV
Sodium40mg2% DV
Potassium119.1mg3% DV
Calcium545.4mg42% DV
Iron0.2mg1% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3483130802015 · Data last verified:

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3483130802015

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Common questions

How many calories are in Fromage Blanc Cerise?

Fromage Blanc Cerise by Beillevaire has 90 kcal per 100 g.

How much protein is in Fromage Blanc Cerise?

Fromage Blanc Cerise contains 5.7 g of protein per 100 g.

Is Fromage Blanc Cerise low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Fromage Blanc Cerise have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g). Overall that places it in band B.

How much Fromage Blanc Cerise is 100 calories?

About 111 g of Fromage Blanc Cerise equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fromage Blanc Cerise a good source of calcium?

It is a good source: 545.4 mg per 100 g, about 42% of the daily value. A 200 g portion covers roughly 84%.

Is Fromage Blanc Cerise high in cholesterol?

It contains 78.1 mg of cholesterol per 100 g — 26% of the daily value, which is on the high side.

Is Fromage Blanc Cerise high in sugar or fat?

Per 100 g it has 10 g sugar and 3 g fat (2.1 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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