Other · Nutrition facts

Drinkbouillon Tomaat

13 kcal per 100 g, with 0.5 g protein, 2.5 g carbs and 0.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (8 g)
Low carbLow calorieHigh fiberPotassium
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Drinkbouillon TomaatNutri-Score ACompare
Amount

Showing values for 100 g

13 kcal
Calories
1% of a 2000 kcal day
0.5 g
Protein
16% of calories
2.5 g
Carbs
78% of calories
0.1 g
Fat
6% of calories
Macro split
Protein 16%Carbs 78%Fat 6%

Nutrition facts

per 100 g
Fiber7.5g27% DV
Sugar1.5g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium388mg17% DV
Potassium394.9mg8% DV
Calcium21mg2% DV
Iron0.7mg4% DV
Vitamin C3.1mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8711200593002 · Data last verified:

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8711200593002

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Common questions

How many calories are in Drinkbouillon Tomaat?

Drinkbouillon Tomaat by Knorr has 13 kcal per 100 g. One serving (8 g) is about 1 kcal.

How much protein is in Drinkbouillon Tomaat?

Drinkbouillon Tomaat contains 0.5 g of protein per 100 g — about 0 g per 8 g serving.

Is Drinkbouillon Tomaat a good source of fiber?

It provides 7.5 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Drinkbouillon Tomaat have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.5 g). Overall that places it in band A.

Is Drinkbouillon Tomaat high in calories?

No — only 13 kcal per 100 g; even a 300 g portion stays around 39 kcal.

Is Drinkbouillon Tomaat a good source of potassium?

It is a moderate source: 394.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Drinkbouillon Tomaat high in sugar or fat?

Per 100 g it has 1.5 g sugar and 0.1 g fat (0.1 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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