Other · Nutrition facts

Veloute De Chataignes

51 kcal per 100 g, with 0.5 g protein, 8.2 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 100g
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Veloute De ChataignesNutri-Score BCompare
Amount

Showing values for 100 g

51 kcal
Calories
3% of a 2000 kcal day
0.5 g
Protein
4% of calories
8.2 g
Carbs
68% of calories
1.5 g
Fat
28% of calories
Macro split
Protein 4%Carbs 68%Fat 28%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar0.5g
Saturated fat0.8g4% DV
Cholesterol4.1mg1% DV
Sodium108mg5% DV
Potassium149.9mg3% DV
Calcium16.8mg1% DV
Iron0.2mg1% DV
Vitamin C6.8mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3339332500634 · Data last verified:

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3339332500634

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Common questions

How many calories are in Veloute De Chataignes?

Veloute De Chataignes by M. de Turenne has 51 kcal per 100 g. One serving (100 g) is about 51 kcal.

How much protein is in Veloute De Chataignes?

Veloute De Chataignes contains 0.5 g of protein per 100 g — about 0.5 g per 100 g serving.

Is Veloute De Chataignes low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 8.2 g of carbs come from starch and fiber rather than sugar.

Is Veloute De Chataignes low in sodium?

Yes — just 108 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Veloute De Chataignes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Veloute De Chataignes is 100 calories?

About 196 g of Veloute De Chataignes equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Veloute De Chataignes a good source of vitamin C?

It is a moderate source: 6.8 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Veloute De Chataignes high in sugar or fat?

Per 100 g it has 0.5 g sugar and 1.5 g fat (0.8 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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