Snacks · Nutrition facts

Tartelettes Ovales Pur Beurre Chocolat-caramel

513 kcal per 100 g, with 5.8 g protein, 60 g carbs and 27 g fat. Full micronutrients and serving info below.

Calorie dense
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Tartelettes Ovales Pur Beurre Chocolat-caramelNutri-Score ECompare
Amount

Showing values for 100 g

513 kcal
Calories
26% of a 2000 kcal day
5.8 g
Protein
5% of calories
60 g
Carbs
47% of calories
27 g
Fat
48% of calories
Macro split
Protein 5%Carbs 47%Fat 48%

Nutrition facts

per 100 g
Sugar34g
Saturated fat16g80% DV
Sodium180mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20637576 · Data last verified:

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Common questions

How many calories are in Tartelettes Ovales Pur Beurre Chocolat-caramel?

Tartelettes Ovales Pur Beurre Chocolat-caramel by Lidl, Sondey has 513 kcal per 100 g.

How much protein is in Tartelettes Ovales Pur Beurre Chocolat-caramel?

Tartelettes Ovales Pur Beurre Chocolat-caramel contains 5.8 g of protein per 100 g.

Is Tartelettes Ovales Pur Beurre Chocolat-caramel high in sugar?

Yes — 34 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 57% of its carbohydrates.

Is Tartelettes Ovales Pur Beurre Chocolat-caramel high in saturated fat?

It has 16 g of saturated fat per 100 g — 80% of the daily value, which counts as high.

Why does Tartelettes Ovales Pur Beurre Chocolat-caramel have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (513 kcal), sugar (34 g), saturated fat (16 g). Overall that places it in band E.

How much Tartelettes Ovales Pur Beurre Chocolat-caramel is 100 calories?

About 19 g of Tartelettes Ovales Pur Beurre Chocolat-caramel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Tartelettes Ovales Pur Beurre Chocolat-caramel high in calories?

Yes — 513 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 256 kcal.

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