Other · Nutrition facts

Olives À La Méditerranéenne

177 kcal per 100 g, with 1.2 g protein, 0.8 g carbs and 18 g fat. Full micronutrients and serving info below.

Serving: 1 portion (25 g)
Low carb
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Olives À La MéditerranéenneNutri-Score CCompare
Amount

Showing values for 100 g

177 kcal
Calories
9% of a 2000 kcal day
1.2 g
Protein
3% of calories
0.8 g
Carbs
2% of calories
18 g
Fat
95% of calories
Macro split
Protein 3%Carbs 2%Fat 95%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar0.4g
Saturated fat2g10% DV
Cholesterol0.7mg0% DV
Sodium1298mg56% DV
Potassium85.1mg2% DV
Calcium41.9mg3% DV
Iron0.2mg1% DV
Vitamin C19.2mg21% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3524130005614 · Data last verified:

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3524130005614

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Common questions

How many calories are in Olives À La Méditerranéenne?

Olives À La Méditerranéenne by Croc'frais has 177 kcal per 100 g. One serving (25 g) is about 44 kcal.

How much protein is in Olives À La Méditerranéenne?

Olives À La Méditerranéenne contains 1.2 g of protein per 100 g — about 0.3 g per 25 g serving.

Is Olives À La Méditerranéenne keto-friendly?

With 0.8 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Olives À La Méditerranéenne high in sodium?

Yes — 1298 mg of sodium per 100 g, about 56% of the daily value.

Is Olives À La Méditerranéenne a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Olives À La Méditerranéenne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1298 mg); points in favor come from fiber (3.8 g). Overall that places it in band C.

How much Olives À La Méditerranéenne is 100 calories?

About 56 g of Olives À La Méditerranéenne equals 100 kcal.

Is Olives À La Méditerranéenne a good source of vitamin C?

It is a good source: 19.2 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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