Other · Nutrition facts

Haricots Plats Coupés

27 kcal per 100 g, with 1.3 g protein, 3.1 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 200 g
Low carbLow calorie
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Haricots Plats CoupésNutri-Score ACompare
Amount

Showing values for 100 g

27 kcal
Calories
1% of a 2000 kcal day
1.3 g
Protein
30% of calories
3.1 g
Carbs
70% of calories
0 g
Fat
0% of calories
Macro split
Protein 30%Carbs 70%Fat 0%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar1.8g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium258mg5% DV
Calcium60mg5% DV
Iron0.8mg4% DV
Vitamin C16mg18% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250390859949 · Data last verified:

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3250390859949

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Common questions

How many calories are in Haricots Plats Coupés?

Haricots Plats Coupés by Saint Éloi has 27 kcal per 100 g. One serving (200 g) is about 54 kcal.

How much protein is in Haricots Plats Coupés?

Haricots Plats Coupés contains 1.3 g of protein per 100 g — about 2.6 g per 200 g serving.

Is Haricots Plats Coupés keto-friendly?

With 3.1 g total carbs (about 0.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Haricots Plats Coupés low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Haricots Plats Coupés have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Haricots Plats Coupés is 100 calories?

About 370 g of Haricots Plats Coupés equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Haricots Plats Coupés high in calories?

No — only 27 kcal per 100 g; even a 300 g portion stays around 81 kcal.

Is Haricots Plats Coupés a good source of vitamin C?

It is a moderate source: 16 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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