Other · Nutrition facts

Création De L'atelier Purée Pommes De Terre Vitelotte

94 kcal per 100 g, with 3.3 g protein, 12 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 100g
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Création De L'atelier Purée Pommes De Terre VitelotteNutri-Score BCompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
3.3 g
Protein
14% of calories
12 g
Carbs
52% of calories
3.5 g
Fat
34% of calories
Macro split
Protein 14%Carbs 52%Fat 34%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar2.5g
Saturated fat2.3g12% DV
Cholesterol12.8mg4% DV
Sodium268mg12% DV
Potassium309.5mg7% DV
Calcium81.6mg6% DV
Iron0.3mg2% DV
Vitamin C3.6mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3422440009271 · Data last verified:

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3422440009271

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Common questions

How many calories are in Création De L'atelier Purée Pommes De Terre Vitelotte?

Création De L'atelier Purée Pommes De Terre Vitelotte by Créaline has 94 kcal per 100 g. One serving (100 g) is about 94 kcal.

How much protein is in Création De L'atelier Purée Pommes De Terre Vitelotte?

Création De L'atelier Purée Pommes De Terre Vitelotte contains 3.3 g of protein per 100 g — about 3.3 g per 100 g serving.

Why does Création De L'atelier Purée Pommes De Terre Vitelotte have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Création De L'atelier Purée Pommes De Terre Vitelotte is 100 calories?

About 106 g of Création De L'atelier Purée Pommes De Terre Vitelotte equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Création De L'atelier Purée Pommes De Terre Vitelotte high in sugar or fat?

Per 100 g it has 2.5 g sugar and 3.5 g fat (2.3 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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