Sweets · Nutrition facts

Taste Plant -based Eating Ice Cream

200 kcal per 100 g, with 3.8 g protein, 21.9 g carbs and 10.4 g fat. Full micronutrients and serving info below.

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Taste Plant -based Eating Ice CreamNutri-Score CCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
3.8 g
Protein
8% of calories
21.9 g
Carbs
45% of calories
10.4 g
Fat
47% of calories
Macro split
Protein 8%Carbs 45%Fat 47%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar18.7g
Saturated fat4.1g20% DV
Sodium104mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010525153193 · Data last verified:

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5010525153193

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Common questions

How many calories are in Taste Plant -based Eating Ice Cream?

Taste Plant -based Eating Ice Cream by Morrisons has 200 kcal per 100 g.

How much protein is in Taste Plant -based Eating Ice Cream?

Taste Plant -based Eating Ice Cream contains 3.8 g of protein per 100 g.

Is Taste Plant -based Eating Ice Cream high in sugar?

Yes — 18.7 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Taste Plant -based Eating Ice Cream low in sodium?

Yes — just 104 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Taste Plant -based Eating Ice Cream have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18.7 g), saturated fat (4.1 g). Overall that places it in band C.

How much Taste Plant -based Eating Ice Cream is 100 calories?

About 50 g of Taste Plant -based Eating Ice Cream equals 100 kcal.

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