Other · Nutrition facts

Solomillo Cerdo Marinado

79 kcal per 100 g, with 13.8 g protein, 0.3 g carbs and 2.5 g fat. Full micronutrients and serving info below.

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Solomillo Cerdo MarinadoNutri-Score ACompare
Amount

Showing values for 100 g

79 kcal
Calories
4% of a 2000 kcal day
13.8 g
Protein
70% of calories
0.3 g
Carbs
2% of calories
2.5 g
Fat
28% of calories
Macro split
Protein 70%Carbs 2%Fat 28%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.3g
Saturated fat1.2g6% DV
Sodium120mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2302228005774 · Data last verified:

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2302228005774

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Common questions

How many calories are in Solomillo Cerdo Marinado?

Solomillo Cerdo Marinado has 79 kcal per 100 g.

How much protein is in Solomillo Cerdo Marinado?

Solomillo Cerdo Marinado contains 13.8 g of protein per 100 g.

Is Solomillo Cerdo Marinado a good source of protein?

Yes — 13.8 g of protein per 100 g, supplying 70% of its calories. That makes it a good protein source.

Is Solomillo Cerdo Marinado keto-friendly?

With 0.3 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Solomillo Cerdo Marinado low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Solomillo Cerdo Marinado have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (13.8 g). Overall that places it in band A.

How much Solomillo Cerdo Marinado is 100 calories?

About 127 g of Solomillo Cerdo Marinado equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Solomillo Cerdo Marinado high in sugar or fat?

Per 100 g it has 0.3 g sugar and 2.5 g fat (1.2 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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