Dairy & Eggs · Nutrition facts

Haltbare Alpenmilch 1,5%

by DmBio

48 kcal per 100 g, with 3.4 g protein, 5.1 g carbs and 1.6 g fat. Full micronutrients and serving info below.

Low calorieCalcium rich
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Haltbare Alpenmilch 1,5%Nutri-Score ACompare
Amount

Showing values for 100 g

48 kcal
Calories
2% of a 2000 kcal day
3.4 g
Protein
28% of calories
5.1 g
Carbs
42% of calories
1.6 g
Fat
30% of calories
Macro split
Protein 28%Carbs 42%Fat 30%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.1g
Saturated fat1g5% DV
Cholesterol2.5mg1% DV
Sodium44mg2% DV
Potassium157mg3% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4058172629617 · Data last verified:

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Barcode

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4058172629617

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Common questions

How many calories are in Haltbare Alpenmilch 1,5%?

Haltbare Alpenmilch 1,5% by DmBio has 48 kcal per 100 g.

How much protein is in Haltbare Alpenmilch 1,5%?

Haltbare Alpenmilch 1,5% contains 3.4 g of protein per 100 g.

Is Haltbare Alpenmilch 1,5% low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Haltbare Alpenmilch 1,5% have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Haltbare Alpenmilch 1,5% is 100 calories?

About 208 g of Haltbare Alpenmilch 1,5% equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Haltbare Alpenmilch 1,5% high in calories?

No — only 48 kcal per 100 g; even a 300 g portion stays around 144 kcal.

Is Haltbare Alpenmilch 1,5% a good source of calcium?

It is a moderate source: 123 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Haltbare Alpenmilch 1,5% high in sugar or fat?

Per 100 g it has 5.1 g sugar and 1.6 g fat (1 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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