Meat · Nutrition facts

Dinde Noire Sot L'y Laisse

by La Nouvelle Agriculture

124 kcal per 100 g, with 21 g protein, 1 g carbs and 4.3 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Dinde Noire Sot L'y LaisseNutri-Score ACompare
Amount

Showing values for 100 g

124 kcal
Calories
6% of a 2000 kcal day
21 g
Protein
66% of calories
1 g
Carbs
3% of calories
4.3 g
Fat
31% of calories
Macro split
Protein 66%Carbs 3%Fat 31%

Nutrition facts

per 100 g
Sugar0.1g
Saturated fat1.2g6% DV
Sodium88mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0213567031428 · Data last verified:

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0213567031428

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Common questions

How many calories are in Dinde Noire Sot L'y Laisse?

Dinde Noire Sot L'y Laisse by La Nouvelle Agriculture has 124 kcal per 100 g.

How much protein is in Dinde Noire Sot L'y Laisse?

Dinde Noire Sot L'y Laisse contains 21 g of protein per 100 g.

Is Dinde Noire Sot L'y Laisse a good source of protein?

Yes — 21 g of protein per 100 g, supplying 66% of its calories. That makes it an excellent protein source.

Is Dinde Noire Sot L'y Laisse keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Dinde Noire Sot L'y Laisse low in sodium?

Yes — just 88 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Dinde Noire Sot L'y Laisse have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (21 g). Overall that places it in band A.

How much Dinde Noire Sot L'y Laisse is 100 calories?

About 81 g of Dinde Noire Sot L'y Laisse equals 100 kcal.

Is Dinde Noire Sot L'y Laisse high in sugar or fat?

Per 100 g it has 0.1 g sugar and 4.3 g fat (1.2 g saturated). Fat provides 31% of its calories, so portion size matters most here.

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