Snacks · Nutrition facts

All Butter Shortbread Fingers

515 kcal per 100 g, with 5.6 g protein, 60 g carbs and 27.6 g fat. Full micronutrients and serving info below.

Calorie dense
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All Butter Shortbread FingersNutri-Score DCompare
Amount

Showing values for 100 g

515 kcal
Calories
26% of a 2000 kcal day
5.6 g
Protein
4% of calories
60 g
Carbs
47% of calories
27.6 g
Fat
49% of calories
Macro split
Protein 4%Carbs 47%Fat 49%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar15.9g
Saturated fat17g85% DV
Cholesterol43.6mg15% DV
Sodium184mg8% DV
Potassium182mg4% DV
Calcium21.1mg2% DV
Iron1.4mg8% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010251920113 · Data last verified:

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5010251920113

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Common questions

How many calories are in All Butter Shortbread Fingers?

All Butter Shortbread Fingers by Morrisons has 515 kcal per 100 g.

How much protein is in All Butter Shortbread Fingers?

All Butter Shortbread Fingers contains 5.6 g of protein per 100 g.

Is All Butter Shortbread Fingers high in sugar?

Yes — 15.9 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 26% of its carbohydrates.

Is All Butter Shortbread Fingers high in saturated fat?

It has 17 g of saturated fat per 100 g — 85% of the daily value, which counts as high.

Why does All Butter Shortbread Fingers have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (515 kcal), sugar (15.9 g), saturated fat (17 g). Overall that places it in band D.

How much All Butter Shortbread Fingers is 100 calories?

About 19 g of All Butter Shortbread Fingers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is All Butter Shortbread Fingers high in calories?

Yes — 515 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 258 kcal.

Is All Butter Shortbread Fingers a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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